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Challenges of State Institutions in Environmental Protection: A Case of Taraba State, Nigeria
Oruonye, E.D, Menwo Ukechi Wilson-Osigwe and Bashir Babanyaya Mohammed
Understanding, Approaches and Comportments towards Environmental Challenges in South-Eastern Nigeria
Madukwe Emeka R. and Igbo Evelyn N
Effect of Hot Water Treatment with Organic Additives in Fresh Cut Carrot
Taslima Ayesha Aktar Nasrin, Latifa Yasmin, Most Sadia Arfin, Mohammad Mainuddin Molla and Md. Nazim Uddin
Wilkister Nakami and Victor Tsuma
Overview of the Introduction to the New Coronavirus (Covid19): A Review
Ebrahim Alinia-Ahandani and Milad Sheydaei
Atif Hamza, O.E. Yassin, E. A. Adam, B. H. Eljack, A. S. Ali, Mutaz S. B. Mahmoud
Isolation of Collagen from Sailfin Sandfish Skins as By-product for Use in Some Industrial Purposes
Takeshi Nagai, Masataka Saito, Yasuhiro Tanoue, Norihisa Kai and Nobutaka Suzuki
Usama A Elsharief, Samia O Massaad, Rabie A Babiker, Nadia A Mohammed, Bashir M Barry, Smah A Osman and Gamal K. Adam
OGUNLEYE, Idowu Oluwatosin, TAIWO, Omokehinde Folake, OLU-OWOLABI, Bamidele Iromidayo, AGUNBIADE, Foluso Oyedotun, OGUNLEYE, Oluwayemisi Ireti
Usama A Elsharief, Samia O Massaad, Rabie A Babiker, Nadia A Mohammed, Bashir M Barry, Smah A Osman and Gamal K. Adam
Mopeli M, Rantlo A.M, Mojaki R. A and Keregero K.J.B
Investigating the antioxidant Content of Sweet Pepper in Response to Fertilisers
Jagessar R.C, Chester L and Blair T