Journal of Agricultural Science and Food Technology (JASFT) (ISSN: 2465-7522) is an international peer-reviewed open access journal dedicated to publish high quality research articles in the field of agricultural sciences and Food Science and technology. It is a unique journal covering all disciplines of Agricultural science and Food science  such as  Crop sciences, Animal sciences, Fishery sciences, Forestry sciences and natural resources, Agronomy, Crop physiology, Agricultural engineering, Agricultural biotechnology, Agricultural microbiology,Horticulture, Plant protection, Breeding genetics and pathology, Soil and Environmental sciences, Animal science, marine lives and utilization, Plant disease,  Agricultural extension, Agricultural  education, Rural and agricultural  sociology, Information technology in agriculture, Rural woman education and all areas of Food processing, Nutritive quality of food, Food safety and preservation, Food biotechnology, Packaging and engineering of foods and food products, Foods technology, Antioxidants and Phytochemicals in food, by products processing and utilization, Food  chemistry, Food engineering and microbiology, Food machinery , Food hygiene, Grain, Oil, Meat, Vegetable and fruit Engineering , Public health nutrition etc.

The journal operates a blind review policy, manuscripts are reviewed by editorial board members or other qualified persons. The journal will consider submissions from all over the world, on research works not being published or submitted for publication towards publication as full paper, review article, short communication and research note. The Papers are published in English.

The journal has impact factor of 0.676

DOI: 10.36630/jasft