Current Issue:September, 2020
 
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Articles


Research Paper
Effects of Food Protein Levels on Haematological Parameters of Growing Japanese Quails (Coturnix Coturnix Japonica Temminck & Schlegel, 1849)

Serge-Olivier Konan KOUASSI, Yves Bénarèce Tra DJE BI, Soualio KAMAGATE, Mathieu Nahounou BLEYERE

 

Research Paper
Physical-Chemical Properties of Poultry Rendering Meal of Whole Broiler Carcasses Stored for Different Times and Temperatures

Débora A. Alves, Everton L. Krabbe, Valdir S. de Avila, Cristiéle L. Contreira, Gizelle C. Bedendo, Francisco N. Fonseca, Diego Surek, Lana F. Baron, Suelen N. da Silva, Juliana Forgiarini, Eduardo G. Xavier